Great taste comes with great recipe and great quality

The SpectraAlyzer FLOUR – Flour Analysis Instrument, is the ideal solution for routine analysis of major quality parameters during flour and starch production.

In modern milling operations, reliable and accurate flour analysis solutions are necessary to provide customers with flour and starch products of the highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top blend quality and low production costs are the objectives that need to be achieved.

Advantages:

• Designed as a modular system
• The SpectraAlyzer® FLOUR and Starch analyzer comes with many ready to use calibrations and a powerful software package to facilitate calibration fine tuning and extensive and automated logging as well as database storage of the analytical results on the analyzer, within the mills’ intranet and/or the internet.
• The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibration and dust.

Major quality parameters in 45 Secs:

Moisture, Protein, Gluten, Starch, Ash, Color